¼ cup + 2 tbspred boiler onions (sliced into thin rounds)
¼ cup + 2 tbspartichoke hearts, quartered(canned whole artichoke or artichoke hearts)
3tablespoonblack olives(halved longways)
2-3tablespoongreen bell pepper(thinly sliced)
goat cheese(amount to taste)
MAKE THE DOUGH
Combine the yeast with warm water (not hot). Let sit until it begins to activate (about 5-8 minutes). Adding a small pinch of sugar is optional at this point but not necessary. If you're using instant yeast you can add yeast and water directly into flour mixture.
Combine flour, sea salt, basil, oregano, and garlic granules in a large mixing bowl. Once yeast is activated, add it to the flour mixture along with olive oil and combine with a fork and your hands. Begin to knead the dough. If you're kneading for at least a minute and your dough is feeling too wet add 1 teaspoon of flour at a time. t's fine if the dough is a little sticky at this point, you can add flour after the rise. Cover dough with lid or cheese cloth and let sit on the counter until doubled in size (about 1 hour).
MAKE THE SAUCE
While the dough rises, combine all the ingredients for the sauce in a small bowl and set aside.
PREPARE THE TOPPING
Prepare all vegetables as stated in the "ingredients" above. You can really cut and slice them any way you prefer, just think thin slices. Grate the cheese and set aside.
ASSEMBLING THE PIZZA
Preheat oven to 500°F.Lightly sprinkle flour onto work surface and pour out risen dough. Use your preferred method for stretching out pizza dough to a 12 inch round or oval for a thin crust. Lightly sprinkle flour or spray olive oil onto your baking surface, then lay out the stretched dough.
Option to keep flat or raise the edge by using edge of 1 hand and pressing out dough into that hand with the other to form a lip.
Spread the sauce evenly over pizza dough. It should be about 2 ½ tablespoons of sauce for one pizza.
Sprinkle on the freshy grated cheese (grand cru + Manchego or other).
Spread out the prepared vegetables, making sure to not pile them too high.
Slice off ¼ inch thick slices of goat cheese, or just tear off chunks to scatter over the top of the pizza. Cover as much as you want but it does taste best when you don’t overdo it.
Bake on the middle rack at 500°F for about 15-17 minutes. Let cool for a minute before slicing into slices to serve.Enjoy!