Tropical Chia Seed Pudding
Refreshing and healthy this recipe is great for breakfast, lunch, dessert, or a snack!
Ingredients
- ½ cup unsweetened coconut milk
- 2 teaspoon chia seeds
- 1 tablespoon unsweetened shredded coconut
- ½ cup + 5 tbsp fresh or frozen mango
- 2 tablespoon banana
- 1 teaspoon raw honey
Instructions
- In a bowl or mason jar combine ½ cup coconut milk with 2 teaspoons chia seeds. Stir using a chopstick and let sit for about 6 hours or overnight.
- In a blender grind shredded coconut to a powder. In same blender add mango, banana, and honey and blend until smooth.
- In a bowl or 8 oz. mason jar layer chia seed/coconut mix with fruit mixture.