Whipped Chocolate and Honey Banana Crepes
This recipe has banana IN the batter, and of course, fill it and top it with bananas and a delicious chocolate and honey sauce!
Ingredients
For the Batter
- 2 large eggs
- ¾ cup + 1 tsp whole milk
- 1 tablespoon + 1 tsp olive oil
- ¼ teaspoon almond extract
- 1 ½ teaspoon vanilla extract
- 1 cups flour
- ¼ cup lightly browning banana (about 1 banana)
For the Chocolate Sauce
- 1 cups full fat plain Greek yogurt
- 5 tablespoon cocoa powder/baking cocoa
- 2 tablespoon raw honey
Additions
- sliced bananas
- powdered sugar or blended sugar to sprinkle on top
Instructions
Make the Crepes
- In a medium-sized mixing bowl whisk together eggs, oil, milk, and extracts and combine until smooth. Add in flour a little at a time and continue whisking to combine. Lastly, add chunks of banana and use fork to press into the batter.
- Don't over mix, some lumps of flour and banana are okay. Put in fridge to let set for at least 20 minutes, or overnight if possible.
- Heat skillet to low-medium heat. Spray pan with olive oil (light spray, not enough to move around on pan).
- Use ¼ cup to pour batter onto middle of pan. Lift up pan and rock in a circular motion to help spread out batter to a wider and thinner round. Continue rotating until batter stops spreading.
- Cook 2-3 minutes per side. Don’t re-spray pan between cooking each crepe. Stack crepes on a plate and let them cool before adding filling.
Make the Sauce
- In a small bowl, combine Greek yogurt, cocoa powder, and honey. Whisk until fully integrated and fluffy.
Prepare Fruit Filling
- Slice bananas, or other fruit if you choose.
- Layer the crepes by spreading some sauce down the middle, place fruit slices on top, and roll! Sprinkle with powdered sugar and enjoy!