This quick, 3 -ingredient sauce, is lick-the-bowl-clean good and uses only natural sweetener! I guarantee you'll never buy store bought again!
Dare I say this is a healthy honey mustard sauce? Yes, yes I do. Like with many of my recipes, I use Greek yogurt and it’s a perfect pairing for this recipe!
Simple, fast, and delicious- you’ll be going back to lick the bowl clean.
- Full Fat Plain Greek Yogurt
- Yellow Mustard
- Raw Honey
I love to make this when I make my homemade Chicken Nuggets!
It yields ¼ cup total and will last for about 2 weeks in fridge. Ingredients will settle some so just give it a stir after it’s sat for a while.
I’m considering 1 serving as 1 tablespoon for this recipe.
You can store this sauce in the fridge for about a week. Stir to reincorporate ingredients if it starts to separate.
Honey Mustard Sauce
- 6 tablespoon full fat plain Greek yogurt
- 4 teaspoon yellow mustard
- 2 teaspoon raw honey
- Mix all ingredients in a small bowl. Enjoy!
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