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    Home > Main Dishes

    All in One Chicken and Barley

    Published: Feb 9, 2021 · Modified: Aug 3, 2022 by Garden to Griddle · This post may contain affiliate links · Leave a Comment

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    A comforting and healthy dish for when you don't want to spend a lot of time in the kitchen! Make this gluten free by switching out rice for the barley!

    chicken and barley with carrots and onions on white plate

    When it comes to planning dinner, what’s more reassuring than knowing you can take minimal time to prep, your meal can be done in a reasonable amount of time, and it will be delicious? This recipe gives you all of that.

    This recipe has been such a staple for my family and I know it’s going to be great every time. It covers all the bases for having protein, vegetables, and grains and wonderful flavor. My toddler and husband love this meal which is a huge win.

    Make this recipe Gluten Free by simply replacing the barley with rice or another preferred gluten-free grain!

    More Recipes With Chicken

    • Homestyle Chicken Noodle Soup
    • Grilled Chicken Salad
    • Baked or Pan Fried Chicken Nuggets
    chicken and barley with carrots and onions on white plate

    All in One Chicken and Barley

    A comforting and healthy dish for when you don't want to spend a lot of time in the kitchen!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 2 hrs 15 mins
    Total Time 2 hrs 35 mins
    Course Main Course, Toddler and Kid Friendly
    Cuisine American, Chicken, gluten free
    Servings 4 servings

    Ingredients
      

    • 2 tablespoon olive oil
    • 2 cups yellow onion 1 onion
    • ¼ cups garlic minced
    • 2 cups carrot about 2 large carrots
    • 1 ¾ cups celery about 3 stalks
    • ½ lbs chicken breast
    • 1 cups uncooked barley option to use brown rice
    • 2 cups low sodium vegetable broth

    Seasonings

    • ¼ teaspoon sea salt
    • 2 teaspoon dried oregano
    • 1 teaspoon dried basil
    • 1 ½ teaspoon ground thyme
    • 1 teaspoon garlic powder

    Instructions
     

    • Use a Dutch oven (I use a large corning ware saucepan to cook this in). Make sure it's a large pot. Heat oil in pot on medium heat (level ¾). Once hot, add onion, garlic, and carrot. Sauté for about 5 minutes, stirring occasionally.
    • After 5 minutes, add celery, chicken breast, uncooked barley, vegetable broth, and all seasonings and continue cooking for about 25 minutes.
    • Decrease heat to Low and cook for another 1 hour, 50 minutes.
    Keyword chicken and vegetables, chicken crock pot, hot dish, rice and chicken recipes
    Tried this recipe?Let us know how it was!

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