Greek Quinoa Salad with Balsamic Vinegar and Feta Cheese

What a great way to eat more quinoa with all the bright flavors of a quinoa salad.

You can’t go wrong with a Greek quinoa salad! It makes a great side dish for any occasion.

I have always been a huge fan of Greek quinoa salads, it was just about getting a recipe in writing instead of “a little this, a little that” like I usually cook.

This is the perfect blend of zip, saltiness, and freshness.

If you're wanting this to be vegetarian make sure you find a feta cheese that's made with a vegetal rennet, or you can opt for a tofu version of feta!

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Greek Quinoa Salad with Balsamic Vinegar and Feta Cheese

What a great way to eat more quinoa with all the bright flavors of a quinoa salad.

• ½ cups uncooked quinoa (2 cups cooked)
• ½ cups diced green bell pepper
• ½ cups diced onion (yellow or purple)
• ½ cups Roma tomato (1 tomato)
• ¼ cups chopped Kalamata olives
• 5 teaspoon Kalamata olive juice
• 1 teaspoon olive oil
• 3 ¼ teaspoon balsamic vinegar
• 2 teaspoon minced garlic (1 medium clove)
• 3 ½ teaspoon fresh squeezed lemon juice
• 3 tablespoon feta cheese (*see note for vegetarian)

1. Cook quinoa for about 30 minutes. Let cool.

2. Dice bell peppers, onion, tomato, and Kalamata olives

3. Combine all ingredients in a medium-sized bowl and gently stir. Let salad sit in fridge to season.

*If you're wanting to ensure this is vegetarian, find a feta that's made with vegetal rennet, not animal rennet. Your other option could be to use a tofu-based feta!

Side Dish

gluten free, Greek, Vegetarian

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