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Recipes with Beans and Legumes

Get your protein fix for the day with these delicious vegetarian options! Whether you're wanting to use canned beans or make more beans from scratch, check out these great recipes for both beans and legumes.

  • bowl of chili topped with dollop of Greek yogurt, shredded cheddar cheese, avocado chunks, and slice of lime
    Chili with Beans and Ground Beef
  • baked chickpeas in a skillet
    Skillet Chickpeas
  • white oval Corning Ware bowl filled with cooked barley, pinto bean mixture, freshly sliced jalapeno, chopped cilantro, diced tomato, and Greek yogurt
    Barley and Beans
  • lentil soup in 2 white bowls on wood cutting board with homemade tortilla chips
    Easy Red Lentil Soup
  • quesadilla cut into triangles filled with veggie and hummus
    Veggie and Hummus Cold Quesadilla
  • lentils and rice on soft corn tortillas with lime slices, purple cabbage, greek yogurt
    Red Lentil and Rice Soft Tacos
  • side view of a chimichanga with browned edges, topped with thinned Greek yogurt and diced tomatoes on a bed of chopped lettuce with jar of salsa in the upper left and guacamole on right side and a second chimichanga in the back all on a wooden cutting board
    Beef and Bean Chimichangas
  • red lentil pasta with fresh parsley leaves and freshly grated Havarti cheese all on white oval plate. Cheese grater with Havarti cheese chunk in upper right corner
    Red Lentil Pasta Recipe
  • white Corning Ware bowl with fusilli noodles, diced black olives, dark red kidney beans, diced green onion, diced tomato mixed together with a wooden spoon in the bowl and all on a blue and white towel.
    Bean Powered Pasta Salad
  • hummus with homemade chips
    Red Bell Pepper and Garlic Hummus
  • 3 mung bean burgers on white plate
    Mung Bean Burgers
  • cowboy baked beans in a white bowl with brown rice with metal spoon in left side of bowl all on wood board
    Cowboy Baked Beans

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