Easy Sautéed Vegetables

Add some brightness to your meal with this incredibly easy sautéed veggie side dish!

When it comes to adding a side to any meal, give this incredibly easy sautéed vegetables recipe a try. What makes this side even healthier is that it’s sautéed  with water only, no oil.

The only prep time needed is to wash and chop the veggies. Then, toss in a pan with some water, sprinkle on some sea salt and freshly ground pepper and you’re set! Just don’t over cook or you’ll lose that gorgeous color and texture.

Ingredients

• Carrots
• Zucchini
• Yellow Onion
• Kale
• Sea Salt
• Freshly Ground Black Pepper
• Water

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Easy Sautéed Vegetables

Add some brightness to your meal with this incredibly easy sautéed veggie side dish!

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Prep Time 5 mins

Cook Time 20 mins

Total Time 25 mins

Course Side Dish, Toddler and Kid Friendly

Cuisine American, gluten free, Kale, Vegetarian

Servings 4 servings

Ingredients

  

1x2x3x

• 1 cups sliced carrots heaping cup
• 1 ¼ cups chopped zucchini
• 2 cups large chopped yellow onion
• 2 cups chopped kale
• ½ cups water
• ¼ teaspoon sea salt
• freshly ground pepper to taste

Instructions

 

• Rinse all vegetables and chop into large chunks. Toss veggies into a large skillet with ½ cup of water. Sprinkle on salt and pepper and cook on low-medium heat (level 3) for about 20 minutes. Keep an eye on vegetables to make sure they're not overcooking!

Keyword easy veggie recipes, recipes with fresh vegetables, vegetable sides

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