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    Home > Recipes

    Carrots

    I don't think I ever realized how often I use carrots in cooking and baking. There's so many reasons to use carrots- they're versatile, add texture and sweetness, and of course...they're so good for you!

    • Roasted Acorn Squash Soup
    • Creamy Ham and Potato Soup with Greek Yogurt
    • Easy Sautéed Vegetables
    • Loaded Veggie and Potato Soup
    • Garden Vegetable Breakfast Muffins
    • Veggie Frittata
    • Mini Veggie Sushi Rolls
    • Classic Pot Roast
    • Asian Style Ground Beef Stir Fry
    • Easy Red Lentil Soup
    • Carrot Zucchini Kale and Banana Muffins
    • Homestyle Chicken Noodle Soup
    • All in One Chicken and Barley
    • Avgolemono Chicken and Rice Soup
    • Healthy Chicken Lo Mein
    • Dutch Oven Beef Stew Stovetop
    • Mongolian Beef Bowl

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    Welcome to my site! I'm a Self-taught cook and baker, and supporter of wholesome living. Learn more About Me →

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