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What to Cook This Fourth of July

Published: Jul 3, 2021 · Modified: Feb 16, 2022 by Garden to Griddle · This post may contain affiliate links · Leave a Comment

While you might already have your Fourth of July menu planned, here are a few ideas to add to your menu, or get you started!

Try my new Pepperoni Pizza Bread! It's great as a main meal or for sharing as a snack for a gathering.

Here are some other ideas to help make your meal times a little more special this fourth of July weekend!

Main Dishes

Barbecuing is popular for the fourth, but if you're wanting to change things up or don't want to barbecue, try one of these main dishes:

Vinegar Pulled Chicken and Coleslaw Sandwich

Pepperoni Pizza Bread

Shredded Pork (Stovetop)

Homemade Italian Sausage (with Turkey)

Easy and Delicious Hamburger Patties

Chard and Zucchini Turkey Burgers

Mung Bean Burgers

Side Dishes

Choose from any of these sides to pair with your main meal or make a bunch of these and forego a main dish!

Berry Bright Salad

Coleslaw with Cabbage and Brussels Sprouts

Lightly Sweetened Dinner Rolls

Fresh Cucumber Tomato Salad

Healthy Crab Salad (with Greek Yogurt)

Greek Quinoa Salad

Grilled Chicken Salad

Red Bell Pepper and Garlic Hummus

Easy Cinnamon Applesauce

Dips and Sauces

Try one of these with chips, veggies, a main meat, or a dessert!

guacamole scooped onto white place offset

Guacamole from Scratch

Salsa Verde

Honey Mustard Sauce

Dessert Cream Topping

Homemade Whipped Cream by Hand

Dessert

Keep it cool with one of these refreshing desserts!

Homemade Blueberry Ice Cream (no churn, no egg)

Homemade Strawberry Ice Cream (no churn, no egg)

Blueberry Cookie Dough Yogurt Drops

Mango Apricot Strawberry Yogurt Drops

Tangy Lemon Bars

Breakfast

Make breakfast a little more fun too with one of these!

basic crepes rolled with strawberry filling

Basic Crepes

Tropical Chia Seed Pudding

Peanut Butter and Date Granola

Cinnamon Rolls

More Recipes

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    Bloomer Bread
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    Honey Cornbread
  • white Corning Ware bowl with fusilli noodles, diced black olives, dark red kidney beans, diced green onion, diced tomato mixed together with a wooden spoon in the bowl and all on a blue and white towel.
    Bean Powered Pasta Salad
  • side view of a chimichanga with browned edges, topped with thinned Greek yogurt and diced tomatoes on a bed of chopped lettuce with jar of salsa in the upper left and guacamole on right side and a second chimichanga in the back all on a wooden cutting board
    Beef and Bean Chimichangas

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